Homemade Crackers...

adapted from krissywats on chowhound.com

Here's the basic recipe.
2 Cups flour
1 tsp. baking powder
1/2 tsp. salt
2/3 Cup warm water
1/3 cup vegetable oil

Preheat to 400°F. Lightly grease two large cookie sheets (I use spray). Combine flour, baking powder and salt (I use a little extra of kosher or sea salt). Stir in water, oil and mix until a smooth dough forms. Half dough and flatten to edges on each cookie sheet (this is the only part that takes a little time - a small rolling pin would be great but I use my fingers and love the uneven texture of them). Cut them on the sheet before baking (I use a pizza cutter). If you want you can do an egg wash of one egg white and 2 T water brush the tops and sprinkle on sesame seeds. I have used an unfiltered olive oil instead of vegetable oil. I typically throw in a bunch of chopped rosemary or whatever comes to mind....

You could really do anything you wanted with these.....

They are a simple crackers but seriously addictive and always a big hit. Once I topped with goat cheese and honey and served as an appetizer. But the Toppings can be just as creative...

They do also very well next to a freshly made tomato soup or similar!!