Hello all
have to go back on my wheat free diet- thank god for the time being i don't need to use gluten free products, so far i may exchange that with spelt flour or any other flour but wheat... Yesterday i wanted to use up my bananas and had a recipe printed out from TOH that Chefly suggested a healthy banana bread with banana chips, chocolate chips etc... but it didn't have any eggs and didn't feel like going to the supermarket so i put the recipe aside for later and discovered this wonderful eggless version on the internet...Alissa
Eggless Banana Bread
This is a really flexible banana bread recipe that doesn't use any eggs. You won't find many eggless banana bread recipes, and you certainly won't find many banana bread recipes (with or without eggs) that taste THIS good! Whether allergic to eggs or not, it's a treat! To top it off, it's amazingly versatile. If you're out of something, it's easy to substitute something else. Or change it to have some variety. Almost any way you could make it, it's totally moist and totally delicious!!!
Ingredients:
1/2 c margarine (can substitute part butter, shortening, applesauce, or yogurt)
3/4 c organic cane sugar (can substitute white sugar or part brown sugar)
1 1/2 c spelt flour (can use all-purpose white or part oat flour or GF)
1 tsp baking soda
1 tsp sea salt
1/2 tsp cinnamon (optional)
4 small ripe bananas (can substitute 1/4 cup of sugar for one banana)*
1 tsp vanilla extract (optional)
Can also add nuts, chocolate chips, raisins, or other fruit if desired
Preheat oven to 325° F. Lightly grease 8 x 4 bread loaf pan.
Cream shortening and sugar in large bowl. Slowly sift in flour, baking soda, salt, and cinnamon. Mash bananas in separate bowl and then add in to large bowl and mix. Add vanilla extract. Pour batter into greased pan.
Bake for 60 minutes or until knife comes out clean.
Allow to fully cool before slicing.
*For banana zucchini bread, use one banana and one cup grated zucchini.
Source: datSplat
have to go back on my wheat free diet- thank god for the time being i don't need to use gluten free products, so far i may exchange that with spelt flour or any other flour but wheat... Yesterday i wanted to use up my bananas and had a recipe printed out from TOH that Chefly suggested a healthy banana bread with banana chips, chocolate chips etc... but it didn't have any eggs and didn't feel like going to the supermarket so i put the recipe aside for later and discovered this wonderful eggless version on the internet...Alissa
Eggless Banana Bread
This is a really flexible banana bread recipe that doesn't use any eggs. You won't find many eggless banana bread recipes, and you certainly won't find many banana bread recipes (with or without eggs) that taste THIS good! Whether allergic to eggs or not, it's a treat! To top it off, it's amazingly versatile. If you're out of something, it's easy to substitute something else. Or change it to have some variety. Almost any way you could make it, it's totally moist and totally delicious!!!
Ingredients:
1/2 c margarine (can substitute part butter, shortening, applesauce, or yogurt)
3/4 c organic cane sugar (can substitute white sugar or part brown sugar)
1 1/2 c spelt flour (can use all-purpose white or part oat flour or GF)
1 tsp baking soda
1 tsp sea salt
1/2 tsp cinnamon (optional)
4 small ripe bananas (can substitute 1/4 cup of sugar for one banana)*
1 tsp vanilla extract (optional)
Can also add nuts, chocolate chips, raisins, or other fruit if desired
Preheat oven to 325° F. Lightly grease 8 x 4 bread loaf pan.
Cream shortening and sugar in large bowl. Slowly sift in flour, baking soda, salt, and cinnamon. Mash bananas in separate bowl and then add in to large bowl and mix. Add vanilla extract. Pour batter into greased pan.
Bake for 60 minutes or until knife comes out clean.
Allow to fully cool before slicing.
*For banana zucchini bread, use one banana and one cup grated zucchini.
Source: datSplat
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